How to make food without Mum!
Okay so you’re living out of home and trying to study, while at the same time trying to work at least 18 hours to help you make enough money to survive the week.
But within all the studying (or procrastinating :P), working and socialising we find we don’t have enough time to make our own food, so we end up eating out (and spending the money we don’t have) or vegemite on toast for dinner with some chocolate for dessert. If this sounds like you, for your health’s and money’s sake, read on...
Just because Mum’s not home to have dinner waiting for you anymore, or to do the shopping, doesn’t mean you have to settle for vegemite on toast (yuck) or buying takeout.
I’m 21 years old and I’ve been living out of home for about 2 years, while studying and working at the same time. I hardly ever buy take out and I make all my meals at home. So I’ve come up with some handy tips I think will help get you started:
- Chilli, garlic, lemon, ginger
- Tofu (if you like, comes in handy)
In your pantry: